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Food Additives

The Food Additives perform a variety of useful functions in foods that consumers often take for granted. Some additives could be eliminated if people were willing to grow our own food, harvest and grind it, spend many hours cooking and canning, or accept increased risks of food spoilage. They are added to food to prevent it from spoiling are called chemical preservatives. The additives have been in use for centuries for preservation such as salt (in meats such as bacon or dried fish), sugar (in marmalade), or sulfur dioxide (in wine). Food Additives are very effective and useful.
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Xanthan gum

Price: 200-300 INR/Kilograms
  • Purity:High
  • Water Solubility:Yes
  • Appearance:Powder
  • Storage:Other
  • Supply Ability:10000 Per Week
  • Delivery Time:2 Days
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Ethyl Vanillin Powder

Price: 200-300 INR/Kilograms
  • Physical Form:Powder
  • Color:White
  • Type:Ethyl Vanillin, Other
  • Purity:High
  • Storage:Other, Dry Place
  • Delivery Time:2 Days
  • Supply Ability:10000 Per Week
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Citric Acid Anhydrous

Price: 200-300 INR/Kilograms
  • Storage:Dry Place, Other
  • Physical Form:Powder
  • Color:White
  • Purity:High
  • Delivery Time:2 Days
  • Supply Ability:10000 Per Week
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Gum Acacia Powder

Price: 200-300 INR/Kilograms
  • Delivery Time:2 Days
  • Supply Ability:10000 Per Week
  • Storage:Dry Place, Other
  • Physical Form:Powder
  • Color:White
  • Purity:High
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Carboxymethyl Cellulose Powder

Price: 200-300 INR/Kilograms
  • Delivery Time:2 Days
  • Supply Ability:10000 Per Week
  • Purity:High
  • Water Solubility:Yes
  • Color:White
  • Type:Other, Carboxymethyl Cellulose Powder
  • Storage:Dry Place, Other
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