Sodium Alginate Powder is used as a stabilizer for ice cream, cheese, yogurt, cream, among other food items. It is extracted from brown seaweed. The powder acts as a thickener and emulsifier for pudding, jam, salad, tomato juice, and canned product. It is widely used in the food and beverage industry. Sodium Alginate Powder is also used as a hydration agent for noodles, bread, and cool and frozen products. Post-production, we pack the chemical in preventative packaging that keeps impurities and contaminants at bay.